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【Groups Welcome!】Our second-floor banquet room accommodates up to 60 guests! Enjoy dishes made with incredibly fresh seafood!
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
A hidden gem for adults, just 2 minutes from Gakugei-Daigaku Station, where you can enjoy fresh seafood directly from Misaki Port and our signature pressed sushi.
Agu Pork Shabu-Shabu Specialty Restaurant with Secret Homemade Dashi Broth
Authentic Italian cuisine restaurant known for its wood-fired Neapolitan pizza made in an Italian oven.
Izakaya Dogo Taisho: Featuring Sea Bream and Local Ingredients
A new venture of the popular Shabu-Shabu Butakusho in Naha and Miyako Island, "Ao" has just opened!
Open from 4 PM on July 13! Plenty of seats available! A casual izakaya where you'll feel great after eating!
Fully booked on July 11. No reservations, but feel free to drop by for drinks at our cozy counter!
Tokyo Garden Terrace 2nd Floor Freshly ground Japanese buckwheat flour using a stone mill in-house. Hand-made Edo-style 80:20 soba with a rich aroma.
Experience the charm of a renovated Okinawan traditional house with red-tiled roofs, where you can savor our proud dishes and drinks.
Just 2 minutes from Kintetsu Nipponbashi Station! A popular restaurant with 28 locations in Hong Kong makes its debut in Japan! Course options are also available!
Enjoy the famous vegetable skewers in Rokkaku, Kyoto!