Best Restaurants in Japan(page 47)

Tokyo Solamachi Kushiage - A specialized kushiage restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers starting from February 17!

A place to enjoy regional Italian cuisine and Italian wines. We kindly ask those who do not drink alcohol to refrain from visiting.

Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!

A Hidden Retreat for Adults to Enjoy Rare Cuts of Miyazaki Jitokko Yakitori and Wine

[1-minute walk from Akihabara Station] Numerous private rooms with doors ◆ Enjoy authentic Japanese cuisine featuring fresh tuna and unlimited premium sake ◆ All courses include a 3-hour duration.

Private and semi-private rooms available! Experience a new take on "Monja" in a calm, modern space. Perfect for dates and business meals.

[Izakaya Motenashi-ya Ueno] Enjoy private rooms and delicious donabe rice with domestic beef! *Smoking allowed*

[1-minute walk from Roppongi Station] [Private Room × Business Meetings] Enjoy authentic Japanese cuisine in a tranquil setting. Limited May Special: Live Crab Course for JPY 25,000.

Indulge in Premium Wagyu and Rare Cuts at Ikebukuro's Finest Yakiniku

[Higobashi & Yodoyabashi] Private rooms available! Enjoy aged tongue and lean meat yakiniku. Now accepting reservations for welcome and farewell parties. A floor that accommodates up to 30 people!

[Kanda x Company Banquet] Up to 120 guests / Fully private rooms available ◆ Enjoy fresh bluefin tuna and seafood ◇ Free for the organizer with 8 or more guests

Introducing our limited May lunch! Enjoy a set of Steamed Sea Urchin Mixed Rice and Warm Soba for just JPY 1,320!

A hidden gem for adults, just steps from Gion Shijo Station and Sanjo Station, where you can enjoy Omi beef and Italian cuisine in the historic city of Gion.

Innovative French Cuisine! A restaurant floating on the sea with a stunning view of Minato Mirai!

At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.