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Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Opened in January 2014. We offer delicious sushi at affordable prices because we want everyone to enjoy it casually. A sushi restaurant for everyday use, with nigiri starting from JPY 120 to JPY 500.
Just a 3-minute walk from Hakodate Station, enjoy a selection of fresh Hokkaido sushi with our omakase course, paired with carefully chosen drinks.
A meat kaiseki with only Kobe beef, limited to 7 seats.
Fresh and top-quality seafood, directly sourced from Minami-Kambe and purchased at local markets. Delivered in our refrigerated vehicle, featuring live squid, live octopus, live shrimp, live flatfish, live rockfish, live flounder, and live cod.
Just a 1-minute walk from Sanjo Keihan Station, enjoy charcoal-grilled wagyu beef steak! We also serve lunch.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Offering the finest "Yukifuri Wagyu" from Obanazawa Beef and Yamagata Beef!
Casual Authentic Sushi at Ginza Uokin! Cashless Only
Various seating options available on July 16th / Enjoy the aroma, sounds, and process of cooking in our fully open kitchen.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.
◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali
As we transition into the season of rainy skies and hydrangeas, the hot days are just around the corner.
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
Selected for Tabelog Hot Pot "Tabelog 100" 2024