Online reservation
Close
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Now accepting reservations for summer banquets and Obon gatherings!
A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
\Kuroge Wagyu Whole Purchase/Experience the moment you bite into it, drowning in juicy meat. Savor the Wagyu that Japan proudly presents to the world.
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Just a 2-minute walk from JR Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy unlimited refills of rice cooked in a traditional hagama pot.
Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!
A hidden bistro to enjoy seasonal ingredients and natural wine!