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Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
Edo-style Omakase Sushi + All-you-can-drink 11,000 JPY (Counter) 6,600 JPY (Table)
Perfect for year-end parties! Private reservations for up to 60 guests are welcome, even during the New Year holidays. Enjoy exquisite seafood and our special cheese monjayaki!
【5-minute walk from Kawaramachi Station, 6-minute walk from Karasuma Station! Convenient access】We are ready to welcome you with a variety of seasonal obanzai dishes made from fresh vegetables sourced directly from Kameoka and Uzumasa, along with a wide selection of drinks.
[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
A highly acclaimed Edomae sushi restaurant that has impressed food enthusiasts has opened in Ebisu.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.