Best Restaurants in Japan(page 21)

Private rooms with a touch of Japanese elegance!! Just a short walk from Shinjuku Station, enjoy unlimited Kyoto-style dashi oden for JPY 500!

Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.

Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!

【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪

Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*

[Starting September 1! Now accepting reservations] Experience the fragrant autumn with our rich and delightful course at a hidden Yakiniku spot in Nishi-Shinjuku!

Lunch is also very popular! Authentic Nepalese restaurant "Agan" opens in Shin-Okubo!

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!

[Just a 3-minute walk from Sanjo Station] Groups are very welcome! Fast, affordable, delicious, and fun!

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!

[Same-Day Reservations Available] Just a 1-Minute Walk from Ginza Station Omakase Course Starting at JPY 18,000 (Tax Included) - Fully Private Rooms for 2 to 4 Guests

Just 3 minutes from Shinjuku Station! A new sushi spot opening on May 1st, featuring expertly crafted nigiri with carefully selected ingredients and flavors inherited from popular restaurants.