Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Others
"Meat Adventurer" Mr. Handa Guides You - Exploring the World of Meat from a New Perspective
Space
"Like a Grand Maison: Inviting You to an Ecstatic Dining Experience with Comfortable Service"
Food
"Confronting Meat Seriously: Techniques to Maximize the Appeal of Each Cut"
【Ebisu YORONIKU】 —————————————— ★: Tabelog Rating 4.31 (as of July 6, 2025) ★: Tabelog Top...
Visited on June, 2025
4 times
We had dinner with three people on a weekday during Golden Week. The restaurant is located...
Visited on May, 2025
1 time
Recently, I enjoyed a special yakiniku course with three friends, costing about JPY 20,000...
Visited on April, 2025
1 time
Restaurant name |
Ebisu Yoroniku(Ebisu Yoroniku)
|
---|---|
Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2018
Selected for Tabelog Yakiniku "Tabelog 100" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
03-3440-4629 |
Reservation availability |
Reservations available |
Address |
東京都渋谷区恵比寿1-11-5 GEMS恵比寿 8F |
Transportation |
2 minutes walk from the East Exit of Ebisu Station on the JR Yamanote Line and Saikyo Line 130 meters from Ebisu. |
Business hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
58 seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
---|
Occasion |
|
---|---|
Family friendly |
Children under 6 years old (elementary school students and below) |
Website | |
The opening day |
2017.9.7 |
Remarks |
Regarding the limited number of special courses including pork cutlet sandwiches, |
We use all our leftover trimmings in soups and stews.
We use items that do not generate waste for staff use.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
閉じる
A New Generation of Meat Kappo Captivating Meat Lovers in the Gourmet Town of Ebisu
Yoroniku, a branch of the renowned Yoroniku in Minami-Aoyama, offers a refined experience. The signature dish, Silk Loin, along with beautifully cut meats, resembles works of art. Each piece is grille...d with care, ensuring the perfect moment for cooking.
The Cold Platter, featuring Yukke and white Senmai, is a striking dish that showcases the restaurant's skill.
As you indulge in the "exquisite course" that caters to guests' curiosity, you'll discover the new allure of Japan's prized Wagyu beef.