Ebisu Yoroniku（えびす よろにく） - Ebisu(Yakiniku (BBQ Beef))

Others "Meat Adventurer" Mr. Handa Guides You - Exploring the World of Meat from a New Perspective

Born in the 1970s in Iwate Prefecture. Surrounded by rich local specialties such as short-horned cattle from a young age, he became fascinated with meat. After moving to Tokyo, he gained insights into distribution through fresh fish while working at an Italian restaurant in Shinsen. Later, he traveled around the region with a beef tongue food stall, learning about the feelings of local producers. During his training at the renowned [Yakiniku Jumbo Shinozaki Main Store], he learned the spirit of the craft from the head chef and joined the establishment of [Yoroniku]. The legendary menu, beloved by meat enthusiasts, reflects the culinary philosophy of Mr. Handa, who values a deep passion for food.

Space"Like a Grand Maison: Inviting You to an Ecstatic Dining Experience with Comfortable Service"

In front of Ebisu Station, the newly opened [YORONIKU] on the top floor of a new commercial building is a new establishment that follows in the footsteps of the renowned meat restaurant [Minami Aoyama Yoroniku]. The interior, which makes luxurious use of space, exudes not only a classical but also a modern atmosphere. To allow guests to focus on the "ecstatic dining experience that meat invites," the restaurant offers not only a carefully crafted ambiance but also service that values timing, reminiscent of a grand maison, inherited from [Yoroniku]. Here, you can experience a "culinary happiness" that moves everyone.

Food "Confronting Meat Seriously: Techniques to Maximize the Appeal of Each Cut"

The "Silk Roast," which originated from Yoroniku, features rare cuts of meat that are expertly sliced to resemble silk. These cuts are quickly grilled on a net and wrapped in bite-sized rice balls, creating a dish that delights meat lovers. The beautifully marbled beef tongue and the melt-in-your-mouth Chateaubriand are sourced from the prestigious wagyu supplier "Nichiyama." The meticulous attention to detail, such as adjusting the cuts and grilling methods based on the day's conditions, clearly conveys a passionate dedication to the quality of the meat.