About TabelogFAQ

Ebisu Yoroniku(えびす よろにく) - Ebisu(Yakiniku (BBQ Beef))

  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku
  • Ebisu Yoroniku

A New Generation of Meat Kappo Captivating Meat Lovers in the Gourmet Town of Ebisu

Specialities

Others

"Meat Adventurer" Mr. Handa Guides You - Exploring the World of Meat from a New Perspective

"Meat Adventurer" Mr. Handa Guides You - Exploring the World of Meat from a New Perspective

Space

"Like a Grand Maison: Inviting You to an Ecstatic Dining Experience with Comfortable Service"

"Like a Grand Maison: Inviting You to an Ecstatic Dining Experience with Comfortable Service"

Food

"Confronting Meat Seriously: Techniques to Maximize the Appeal of Each Cut"

"Confronting Meat Seriously: Techniques to Maximize the Appeal of Each Cut"

Photos

  • Ebisu Yoroniku - Tan Hiraki – Feb. 2024

  • Ebisu Yoroniku - Tan Kombu – Feb. 2024

  • Ebisu Yoroniku - Chateaubriand Rose Katsu Sandwich – Feb. 2024

  • Ebisu Yoroniku - Zabuton – Feb. 2024

  • Ebisu Yoroniku - Zabuton Sukiyaki with Truffle – Feb. 2024

  • Ebisu Yoroniku - Assorted Kimchi – Feb. 2024

  • Ebisu Yoroniku - 3 Types of Namul – Feb. 2024

  • Ebisu Yoroniku - Chilled Assorted Platter (Seared Tenderloin, Yukke) – Feb. 2024

  • Ebisu Yoroniku - Yukke – Feb. 2024

  • Ebisu Yoroniku - Today's Salad – Feb. 2024

Review

  • hakumai_gourmet
    Review 279 postsFollowers 462 people

    The pinnacle of full-service Yakinik...

    【Ebisu YORONIKU】 —————————————— ★: Tabelog Rating 4.31 (as of July 6, 2025) ★: Tabelog Top...

    Ebisu Yoroniku -

     Visited on June, 2025

    4 times

  • YacchanAmarone
    Review 1,811 postsFollowers 1,715 people

    [Silver & Top 100 Restaurants] Savor...

    We had dinner with three people on a weekday during Golden Week. The restaurant is located...

    Ebisu Yoroniku -

     Visited on May, 2025

    1 time

  • みちゅらん/Michuan
    Review 223 postsFollowers 1,326 people

    The best Yakiniku restaurant for onl...

    Recently, I enjoyed a special yakiniku course with three friends, costing about JPY 20,000...

    Ebisu Yoroniku -

     Visited on April, 2025

    1 time

Restaurant information

Details

Restaurant name
Ebisu Yoroniku(Ebisu Yoroniku)
Awards & Recognitions
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2018 Silver winner

The Tabelog Award 2018 Silver winner

Selected for Tabelog Grill TOKYO "Tabelog 100" 2024

Selected for Tabelog Grill TOKYO "Tabelog 100" 2024

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020

Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020

Selected for Tabelog Yakiniku "Tabelog 100" 2019

Selected for Tabelog Yakiniku "Tabelog 100" 2019

Selected for Tabelog Yakiniku "Tabelog 100" 2018

Selected for Tabelog Yakiniku "Tabelog 100" 2018

Categories Yakiniku (BBQ Beef), Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

03-3440-4629

Reservation availability

Reservations available

Address

東京都渋谷区恵比寿1-11-5 GEMS恵比寿 8F

Transportation

2 minutes walk from the East Exit of Ebisu Station on the JR Yamanote Line and Saikyo Line
Tokyo Metro Hibiya Line [Ebisu Station] 4 minutes walk

130 meters from Ebisu.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 17:00 - 00:00

      L.O. 23:00

  • ■Closed on
    Year-end & New Year Holidays (Dec 31 - Jan 4)
Average price

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 15,000 - JPY 19,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

Service charge 10%

Original text

サービス料10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

58 seats

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Coin parking available nearby

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine

Feature - Related information

Occasion

Family friendly

Children under 6 years old (elementary school students and below)
We will only be providing semi-private rooms.
Strollers are not permitted on passenger seats.
*Telephone reservation required

Website

http://yoroniku-ebisu.com

The opening day

2017.9.7

Remarks

Regarding the limited number of special courses including pork cutlet sandwiches,
Reservations are only accepted through the reservation site OMAKASE.
Please check the OMAKASE restaurant page for details.
(Search for "OMAKASE" on Google, Yahoo, etc.)


November 24, 2023 New restaurant at Azabudai Hills

[YORONIKU TOKYO]
https://tabelog.com/tokyo/A1307/A130701/13291424/

We have opened the following store.

We look forward to your continued support of the Yoroniku Group.
We appreciate your continued patronage.

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

We use all our leftover trimmings in soups and stews.

Our sustainability efforts

We use items that do not generate waste for staff use.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

View Tabelog's support