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We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
5-minute walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Reservations for welcome parties and lunch banquets are now being accepted! ◎ Available seats on 8/13.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
Just 3 minutes from Shinjuku Station East Exit! All-you-can-eat BBQ starting at JPY 4000! Enjoy our pride, Kagoshima Black Beef, Black Pork, and premium Wagyu at great value.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!