Best Yakiniku (Japanese BBQ), Tripe in Japan(page 2)

Using rare Hokkaido lamb. Be sure to try it at least once!

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!

Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

[Limited Availability on July 21 (Tue)] Our Anniversary Plan is receiving great acclaim!

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Available private rooms on July 21. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.

All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.

Just 5 minutes from Namba Station! Enjoy our trademark thick and tender tongue! Savor only the softest core of the tongue, grilled over charcoal!