Best Izakaya (Japanese style tavern) in Japan(page 35)

Just a 5-minute walk from Ebisu Station! Enjoy delicious oysters and shrimp at "Kairi"!

【5-minute walk from Makishi Station】Enjoy a live folk music performance! Delight in a variety of authentic Okinawan dishes and all-you-can-drink options for a fun time! Private reservations available.

Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.

Grilled chicken is a given at this yakitori restaurant! The owner, who loves delicious food and drinks, has carefully selected nearly 100 types of local sake, wine, shochu, and craft beer. Enjoy private rooms for business meetings or a spacious counter for relaxed conversations and meals.

[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!

[2-minute walk from Shinbashi Station] Private rooms available, projector use permitted! A casual tavern boasting fresh seafood delivered directly from the market and delicious grilled chicken skewers.

Just 2 minutes from Shinsen Station! Enjoy exquisite Noto cuisine and fine sake in a sophisticated modern Japanese space, perfect for gatherings.

Just a 3-minute walk from Ueno Station! Enjoy fresh seafood and Wagyu dishes in a private room for guaranteed privacy during your gathering.

"Osaka City Premium Voucher Accepted" Private reservations available! All-you-can-drink courses starting from JPY 3,500!

Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!

Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!

[Summer Special!] Enjoy a satisfying 3-hour all-you-can-eat and drink course featuring fresh tuna sushi and yakitori for JPY 4,000!

Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!

New Year Greetings and Business Days

Exceptional Monjayaki with Carefully Selected Ingredients that Defy Common Sense Featuring tempura scraps from a Michelin-listed restaurant, incredibly fresh seafood directly from Tsukiji, and a rich dashi made by simmering eight types of ingredients, including pork backbones and local chicken, for five hours.

Open until midnight! Just 1 minute from Akasaka Mitsuke Station! A specialty restaurant for Tohoku regional cuisine with private rooms available.