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Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
We have 6 seats available at the counter on the 14th at 8 PM. Thank you!
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
We can offer counter seats at 5:30 PM and 8:00 PM on Friday, May 15th. Thank you!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!