Best Restaurants in Japan(page 55)

Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults

[2-minute walk from Nihonbashi Station] A hidden gem for adults / Yakiniku restaurant. Enjoy a complimentary anniversary plate with course reservations and no charge for semi-private rooms.

Experience 40 years of traditional Japanese culinary skills. Enjoy the signature Pork Hot Pot and seasonal flavors paired with carefully selected Japanese sake at this hidden gem in Nishitenma.

3-minute walk from Higashi-Ginza Station / All-you-can-eat Kobe Beef and Matsusaka Beef / Kaiseki plans available too! Available seats on August 12.

Experience exquisite Wagyu grilled over binchotan charcoal in a luxurious, modern Japanese space that lets you forget the hustle and bustle of Tokyo's Ginza.

"Available Seats Today!" "Just a 0-minute walk from Shinagawa Station!" "Casual Tavern Featuring Oysters and Wagyu Beef!" "Open Every Day Until Morning!"

Authentic Teppan-yaki with Aged Wagyu in Ikebukuro

[Opening on July 25, 2026] - Chicken x Aroma - Deliciousness begins with aroma. Authentic charcoal-grilled yakitori restaurant in Shinsaibashi.

Just a minute from Shibuya Station ■ Enjoy freshly baked pancakes in a stylish interior inspired by overseas ateliers, perfect for your social media posts!

Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.

[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.

Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.

New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!

The seasonal aromas and Edo-style craftsmanship brought out by charcoal grilling.

Experience a Michelin-selected course featuring 25 small dishes of "Man Kan Zen Seki"!