Best Restaurants in Japan(page 52)

Just 5 minutes from Kyoto Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Satsuma Nishiki Beef" and "Nangoku Barley Pork". Semi-private rooms available.

Kansai's First! A Meat Sauce Specialty Shop Using the rare cut "Senbon-suji" for our meat sauce. Now with a warm "Soup Split" included!

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!

Just a 1-minute walk from Sapporo Station! Enjoy a seafood izakaya with private rooms. Smoking seats available, no seating charge or appetizer fee. All-you-can-eat and all-you-can-drink options!

**Open on weekends and holidays from 3 PM** **Savor Ishigaki Beef Steak and Okinawa Agu Pork all in one place!** **Authentic Teppanyaki near Matsuyama Intersection on Kokusai Street**

Indulge in seasonal sushi like Ise lobster and sea urchin, along with traditional Japanese cuisine in a kaiseki style. Private rooms available, perfect for business meetings!

[Directly connected to Akihabara Station, 3rd floor of Atre] Enjoy seafood dishes and drinks delivered from fishermen across the country in private rooms!

Everyone's favorite! A hidden yakiniku restaurant near Sannomiya Station featuring premium thick-cut tongue.

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

Just a 1-minute walk from Shijo-Omiya Station! Enjoy our signature A5 Omi Beef Steak and Black Wagyu Tataki at this casual meat bar.

Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★

Chinese Cuisine Top 100 2026 Renge★Innovative dining experience featuring rare high-quality ingredients prepared in unique ways, served in small portions.