Online reservation
Close
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Meet the friendly fourth-generation owner who carries on the tradition. Enjoy seasonal local ingredients and fine sake while savoring the warm conversations and atmosphere that truly embody "Niigata."
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Just a 2-minute walk from Roppongi Station ♦︎ Enjoy our signature chicken hot pot, yakitori, and a variety of dishes made with carefully selected ingredients in private rooms.
Enjoy seasonal Kyoto cuisine made with abundant fresh ingredients in the charming streets of Kyoto.
Edomae Sushi, where seasonal blessings and traditional techniques resonate. Enjoy the lingering flavors of the season in a tranquil setting.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A top-notch yakiniku restaurant featuring expertly hand-sliced beef tongue and Sendai beef. Enjoy an adult dining experience in fully private rooms.