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A new branch of Torishou, awarded the Michelin Bib Gourmand, opens on June 9, 2026!
Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
[Opening on July 1, 2026] A restaurant featuring exquisite fresh fish directly from Toyama Bay, Kanazawa Oden, and authentic local cuisine.
[Now Accepting Reservations for Welcome and Farewell Parties] Just a 1-minute walk from Ikebukuro North Exit! Enjoy premium wagyu beef at our fully private yakiniku restaurant.
"24/7 Reservations Available! Same-Day Reservations Welcome" Enjoy a feast of seasonal fish and fine sake in fully private rooms!
Just a 3-minute walk from Hamamatsucho Station, enjoy a relaxing semi-private space while savoring rare offal and carefully selected black wagyu beef!
Private rooms with a touch of Japanese elegance!! Just a short walk from Shinjuku Station, enjoy unlimited Kyoto-style dashi oden for JPY 500!
Selected for Tabelog tachinomi "Tabelog 100" 2025
On July 17th (Friday), enjoy corn, hamo sashimi, and Densuke anago! We have a wide selection of Japanese sake available!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Celebrating our inclusion in the Michelin Guide Tokyo 2017! Thanks to everyone, Cantina Siciliana has been featured in the Bib Gourmand section.
Just a 5-minute walk from Shibuya Station South Exit! A long-established Peruvian restaurant with numerous media appearances, now in its 22nd year.
[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.