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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
A hidden bistro to enjoy seasonal ingredients and natural wine!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available private rooms on the 30th at 8 PM and on the 31st at 5:30 PM for 2 guests.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Unagi "Tabelog 100" 2024
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"
Just a 1-minute walk from Nakameguro Station! Enjoy seasonal fresh fish and robatayaki! Open from 6 PM to 5 AM!