Online reservation
Close
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[5-minute walk from Shibuya Station / 1-minute walk from Shinsen Station] Enjoy a blissful moment of extraordinary experiences with friendly service and a relaxing atmosphere.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
"Table seats available on Thursday, July 30!" Online reservations accepted 24 hours!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
【Limited until 6 PM】Show this screen for a special service of our proud "Rare Cuts Tasting"! Enjoy great deals during early hours!
Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!