Best Restaurants in Japan(page 41)

Aoyama Umami, a Michelin 2-star restaurant for 10 consecutive years, opens a new location in Ginza!

August 29th is the annual "Yakiniku Day"!! Enjoy a special coupon for JPY 2,900 off!

Relax and unwind with drinks, snacks, and sushi.

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club

Experience a piece crafted with the chef's passion at this hidden gem in Ginza. Enjoy a once-in-a-lifetime experience from the best seats with a lively atmosphere.

Enjoy exquisite yakitori grilled over binchotan charcoal in a refined setting with counter seating and private rooms. New opening of Ginza Torishin sister restaurant.

Still available today, August 25! Just a 2-minute walk from Okachimachi Station North Exit. Enjoy robatayaki and clay pot rice, with over 30 types of Japanese sake!

Weekday Special! 【10% OFF with Reservation】 Enjoy Authentic Sushi with Your Family in Odaiba

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

Enjoy a grown-up fire play with Tosa Binchotan charcoal in a traditional irori (sunken hearth).

NEW OPEN! Just 2 minutes from Shinjuku Station West Exit♪ Enjoy A5 Wagyu!! All-you-can-eat and drink for 3 hours starting at JPY 3000 with draft beer included!

[Shibuya Location Only! Wagyu Festival!] Limited quantity of Premium Loin All You Can Eat for 12,500 JPY now just 7,500 JPY in August!

[2-minute walk from Shianbashi Station] A Kyushu cuisine izakaya with fully private rooms ◆ All-you-can-drink courses starting from JPY 4,300!

Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.