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[Revamped with Crab as the Star] Enjoy seafood and mountain delicacies in Ginza Corridor Street | Great value for a la carte all-you-can-drink | Private rooms available
Founded in 1897. How about enjoying traditional chicken sukiyaki in a Showa-era building loved by literary greats?
A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Omakase Course: The finale is a clay pot rice featuring our signature Wagyu Sukiyaki.
Starting lunch service from February 6 (Friday)! Just a 6-minute walk from Roppongi Station and 3 minutes from Nogizaka Station.
Just a 3-minute walk from Bashamichi Station, this popular trattoria has branched out from its loyal customer base, capturing the hearts of adults!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.
In front of Shinjuku Station. Opening on November 21. Experience the pinnacle of gourmet sushi crafted by a master with over 30 years of experience.
Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!
Indulge in the finest Pork Shabu-Shabu course featuring Hirata Bokujo's Kinka Pork. We also offer a serene private room with a view of Tokyo Station. Reservations for weekday lunch are welcome! Weekends are also available! Pure Kinka Pork is also on the menu.
Just 2 minutes from Yokohama Station! Enjoy carefully selected A5 grade Wagyu beef in a stylish setting. Many banquet courses available!