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Reopening on November 14! Enjoy our signature Kushi Katsu, made with carefully selected sauce, batter, and oil. Don't miss the authentic taste!
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Specially selected Wagyu, perfectly grilled right in front of each customer.
The keywords for deliciousness are "freshly caught" and "directly shipped from the fishing grounds"!
Just a 1-minute walk from Sanjo Keihan Station, enjoy charcoal-grilled wagyu beef steak! We also serve lunch.
Soshiji's Commitment
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
Shinjuku's popular eel restaurant, "Shinjuku Unatetsu," has opened in Ebisu! Aiming to be a beloved spot where anyone can easily drop by, we offer high-quality eel dishes prepared to perfection at reasonable prices.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
We will be open for both lunch and dinner on August 11th (Tuesday, Mountain Day). Fresh summer ingredients are now available!