Best Restaurants in Japan(page 28)

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

A restaurant dedicated to delicious fish and vegetables from carefully selected producers.

A cafe bar nestled in Shibuya Center Street, where you can enjoy cocktails and sweets in a fantastic atmosphere.

A Chef from Georgia Comes to Japan, Opening a Georgia Specialty Bistro & Wine Bar in Kagurazaka

Have you ever tried "Tan Shabu"? This method brings out the deliciousness of beef tongue to the fullest, promising you an amazing dining experience!

[Now Accepting Reservations for New Year Parties] Our restaurant is a certified establishment by the Tokyo Chuo Ward Health Center, authorized to handle raw Wagyu beef!

Private rooms available on January 30th. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.

Experience the world-renowned "Kobe Beef" right in the heart of Ginza.

Just 3 minutes from Ueno Station! Enjoy premium Japanese cuisine with Beef Cutlet, Beef Tendon Stew, and seasonal dishes in a private room. All-you-can-drink for just JPY 980!

Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "Farm-direct" Fresh Vegetables

[2-minute walk from Shinjuku Station] Private rooms with fresh seafood directly from the fishing port and Imari beef. All courses come with a 3-hour all-you-can-drink option starting from JPY 4000.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Perfect for New Year parties! Enjoy premium black wagyu beef at an unbeatable price. All-you-can-drink course starting from JPY 8,000.

A casual izakaya with delicious freshly fried tempura and sushi! "When it comes to affordable and tasty tempura in Kyoto, it's Komefuku!"

Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.

Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available