Best Restaurants in Japan(page 13)

Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!

Engaging with ingredients, crafting each piece. A sushi spot in Azabu-Juban.

Changed to phone reservations

Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

From Ginza: Tokyo's renowned restaurant comes to Sapporo. Experience carefully selected ingredients and craftsmanship at our elegant counter and private rooms.

Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.

[Featured in the Michelin Guide Tokyo 2025] Experience the ultimate delicacies with heartfelt, masterfully crafted sushi.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

Experience blissful moments at a long-established restaurant, starting from JPY 8,500.

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

A hidden bistro to enjoy seasonal ingredients and natural wine!

Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.

Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables