Best Restaurants in Japan(page 32)

Directly connected to Exit 5b of Azabu-Juban Station, enjoy sushi starting from 80 yen per piece!

【3-minute walk from Sendai Station】☆ Private rooms for 2 or more! The pinnacle of national brand beef! Experience the highest grade A5 "Goku Sendai Beef" & the new Sendai specialty "Thick Hanazaki Toro Beef Tongue"! Enjoy a sensual yakiniku experience with banquet plans starting from JPY 6000, featuring Sendai beef, Miyagi ingredients, and local sake.

Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests

Just 1 minute from Shinjuku Station! Enjoy traditional Osaka-style okonomiyaki, expertly grilled with carefully selected ingredients.

Savor the seasonal "flavors of the sea"!

30 Seconds from Kabukicho Ichibangai Gate! Enjoy Kagoshima Pork Yakitori from ¥190! Self-serve unlimited shochu from the tap!

Just a 2-minute walk from Umeda Station! Private rooms available! Now accepting reservations for parties with all-you-can-drink courses starting at JPY 2480 for 3 hours!

Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.

Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

High cost-performance and rare cuts available at this Kobe beef specialty restaurant! Great value with an all-you-can-drink course for JPY 8,200!

Private Rooms Available ★ Accepting Banquet Reservations ★ Accommodates Up to 28 Guests in Private Rooms ★

A newly opened Edomae sushi restaurant that has impressed food enthusiasts. We will be serving lunch on weekends in May.

All-you-can-eat without compromise! Enjoy the popular crab buffet and the trending seafood inari buffet!

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).