Best Restaurants in Japan(page 52)

Just a 3-minute walk from Shinjuku West Exit! Enjoy a retro Showa-style party with Kyushu cuisine and our famous beef tongue! All-you-can-drink courses starting from JPY 2,980!

[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.

Indulge in exquisite sukiyaki and enjoy shabu-shabu with your own pot, plus choose from over 100 delicious side dishes!

【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.

1-minute walk from JR Shinjuku East Exit 【Meat Izakaya】 A5 Yonezawa Beef, Freshly Prepared Chicken Yakitori, Kumamoto Fresh Horse Sashimi, and Black Wagyu Motsunabe.

A Hidden Retreat for Adults to Enjoy Rare Cuts of Miyazaki Jitokko Yakitori and Wine

[From July 1] Italian Beer x Wood-Fired Pizza A "Once-in-a-Lifetime Dish" by a Chef Trained in Italy

[1-minute walk from Shibuya Station A1 Exit] A sophisticated hideaway where you can forget the hustle and bustle, and enjoy premium local chicken and fine sake.

Enjoy a stunning night view from the 47th floor! Private room options available at this restaurant with a panoramic view of Tokyo Tower and Skytree.

Wagyu Excellence - A Gastronomic Yakiniku Restaurant Crafted by Dedicated Grill Masters -

[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!