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Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!
[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
5-minute walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting reservations for welcome parties and lunch banquets! ◎ Available seats on 8/3
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
Ginza Michelin Star Restaurant, 3 Years in a Row Omakase Sushi Course with 19 Dishes at a Special Price of JPY 6,999! 【Various Private Rooms Available】
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.
Authentic Kansai-style Grilled Offal at Affordable Prices!
5-minute walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for welcome parties and lunch banquets! Available seats on August 3rd.
Reservations available on August 4th. Lunch/Dinner: You can also check availability by phone.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 6 minutes from Nakameguro Station! Enjoy A5 Wagyu beef, signature Yukhoe, and premium tongue in a spacious setting, perfect for groups!
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.