Best Restaurants in Japan(page 39)

Experience the finest live snow crab, perfectly prepared at its best, in this one-of-a-kind crab kaiseki that isn't bound by the seasons.

Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."

Enjoy a grown-up fire play with Tosa Binchotan charcoal in a traditional irori (sunken hearth).

Just 2 minutes from Ginza Station! Enjoy sushi made with aged red vinegar and seasonal specialties. Private counter rooms available with our skilled chef at your service.

Web reservations are available through the link at the bottom of the page! Perfect for various occasions, including private rooms!

[Shinjuku - Private Room Japanese Cuisine x 30 Seconds from Shinjuku City Hall] Famous creative udon and clay pot sea bream rice. Popular for business meetings, gatherings, and celebrations.

On July 9th, we have fresh Shakko (sailfin sandfish) from Tokyo Bay! Don't miss out on the exquisite soft roe available in limited quantities!

Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

For a quiet night for two, head to MAJESTIC with its stunning night view.

【3-Minute Walk from Oimachi Station】 A hidden gem! We specialize in whole purchases of female cattle, offering rare A5 grade beef! Perfect for "anniversaries," "business meetings," "girls' nights," and "dates." Enjoy our unique lava-grilled yakiniku without worrying about odors!

[Available Seats on 7/11 (Sat)] Enjoy a popular 2-hour all-you-can-drink! Please contact us by phone for group reservations.

Ishidaya, a famous restaurant from Kobe, opens a new location in Ishigaki Island on April 20! Enjoy carefully selected Ishigaki beef and Kobe beef.

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

We have available seats on Saturday, July 11th. Enjoy our popular 2-hour all-you-can-drink! For groups, please contact us by phone.

New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!