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Enjoy a refreshing detox meal made with contract-farmed vegetables in a spacious, high-ceilinged environment that will make your body feel great.
【Dotonbori, Osaka / Sennichimae】Tempura and Seasonal Dishes Made with Quality Ingredients and Great Sake! Enjoy a variety of seasonal ingredients like fresh fish, seasonal vegetables, and rice, served as tempura or a la carte dishes. Perfectly paired with Japanese sake and wine!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A long-established Sukiyaki specialty restaurant founded in 1873, offering the finest quality black wagyu beef with a unique aging technique.
The legendary steakhouse "Smith & Wollensky" makes its debut in Japan!
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick cut, tender texture, and rich flavor.
An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
We also accept reservations for groups of up to 100 people. Please contact us by phone for inquiries.
[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
A new "discovery" with every dish!
Experience authentic grilling that maximizes the flavors of seasonal fresh seafood and premium wagyu beef, prepared simply yet dynamically in our show kitchen featuring a wood-fired oven.
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025