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A must-visit spot for oyster lovers. Popular for its "Oyster Tasting" from across the country and the signature "Oyster Clay Pot Rice."
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Just a 2-minute walk from the South Exit of Kinshicho Station! Enjoy delicious local sake carefully selected by the owner from Hokkaido, along with tasty grilled game meat in a casual izakaya setting.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
[3-minute walk from Kyoto Kawaramachi Station, 7th floor of Don Quijote Kawaramachi] All-you-can-eat Shabu-Shabu or Sukiyaki for 90 minutes starting at JPY 3,168!
Located on the 3rd floor of Grand Green Osaka South, this place showcases the beauty of Japan through its wabi-sabi inspired dishes, matcha tea ceremonies, and interior design.
Indulge in the exquisite flavors of carefully selected black-haired wagyu, including "Sendai Beef" and "Yamagata Beef."
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Michelin 2026 One Star] An Italian restaurant pursuing pasta as a culinary art