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A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A New Take on "Terroir Cuisine" Rooted in Japanese Culture
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
【Dotonbori, Osaka / Sennichimae】Tempura and Seasonal Dishes Made with Quality Ingredients and Great Sake! Enjoy a variety of seasonal ingredients like fresh fish, seasonal vegetables, and rice, served as tempura or a la carte dishes. Perfectly paired with Japanese sake and wine!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All dishes are served on a teppan... A chef's table with only 9 seats.
The Tabelog Award 2026 Gold winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Private rooms available ◆ A delightful selection of premium wagyu beef and seafood from across Japan. An elegant space perfect for business meetings and gatherings.
Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.
We have available seats on Monday, August 3rd. Enjoy our popular 2-hour all-you-can-drink! For groups, please contact us by phone!
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
A relaxing space with private rooms that highlights the quality of authentic materials, perfect for business meetings and entertaining, featuring seasonal dishes made with carefully selected ingredients.