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Hidden in an alley, a memory from the Meiji era. Enjoy a luxurious moment at "Kyoto Beef Kappo Miyata."
Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Sister store opens in Shibuya! Come try the Shibuya-exclusive "Tongue Stew Hamburg"!
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
A meat kaiseki with only Kobe beef, limited to 7 seats.
Directly connected to Roppongi Ichome Station, enjoy a luxurious adult BBQ under the sky at 100 meters above ground.
A relaxing space with private rooms that showcases the quality of authentic materials, perfect for business meetings and entertaining, featuring seasonal dishes made with carefully selected ingredients.
Experience authentic Italian flavors crafted by a chef who honed his skills in Italy, all centered around the concept of "Sea Urchin x Italian"!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
An endless quest for meat and a cooking method that continues to evolve create delicious tonkatsu.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025