Best Izakaya (Japanese style tavern) in Japan(page 31)

Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.

Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.

We accept reservations for banquet courses! A hidden gem with semi-private rooms, offering authentic Chinese cuisine and a wide variety of menu options, open until 4 AM.

Just a 3-minute walk from Suidobashi! Enjoy Edomae sushi, tempura, and sake snacks at this sushi tavern near Tokyo Dome. Same-day reservations welcome!

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

Fresh seafood and heartfelt dishes for everyone to enjoy, from kids to seniors!

Enjoy unbeatable value with A5 Wagyu and offal in Nipponbashi, Osaka! Medium bottles for JPY 299! Open from 12 PM, perfect for lunch drinks!

【3-Minute Walk from Shinjuku Station】 A restaurant themed around the world of "Alice in Wonderland" ♪ Not just cute! Proudly serving authentic Italian cuisine ♪ Perfect for birthday parties and special surprises!

Welcoming Parties and Farewell Parties Now Available☆ [4-minute walk from Sanjo Station] Step back 150 years at the Ikedaya site... The interior faithfully recreates the historic inn, Ikedaya. Why not take your time and enjoy the atmosphere of this historical setting?

Hakodate Dining Miyabiya: Just a 2-Minute Walk from Hakodate Station, Right Next to Hakodate Morning Market Enjoy Hokkaido's finest ingredients with our three exclusive lunch sets and seafood bowls during the day. In the evening, savor local izakaya dishes. A place to enjoy three meals a day!

[3 minutes from Tokyo Station, 1 minute from Nihonbashi Station] Enjoy our signature garlic and green onion miso grilled pork neck, created by Nakamu Ra in 1975, along with a selection of our proud local sake.