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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Enjoy high-quality meat with a focus on rare cuts at reasonable prices.
Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.
Delicious Black Wagyu Yukke in Shinjuku! For Yakiniku in Shinjuku, it's "NO MEAT, NO LIFE!"
[Popular Ura Tenjin Area] We have also started serving "Ika no Ikizukuri" along with "Robatayaki, Warayaki, and Genshiyaki"!