Best Shabu shabu (Japanese hotpot) in Japan(page 42)

New Japanese Dining "Kakurebo" Kawasaki Branch ● 3-minute walk from Kawasaki Station ● Accepting reservations for group parties and welcome/farewell gatherings! ● Relaxing atmosphere with semi-private rooms, max capacity of 36 in banquet sunken kotatsu seating, and fully private table seating for 8.

Just 3 minutes from Musashi Kosugi Station ■ All seats non-smoking ■ A specialty shabu-shabu restaurant featuring rare cuts of wagyu and carefully selected vegetables! Now accepting reservations for parties!

"Shokudoen" - The restaurant that established the current standard style of yakiniku, where you grill meat and dip it in sauce. Experience the unique dedication that comes from being the birthplace of yakiniku cuisine.

"Private Rooms Available for Up to 50 Guests!" A spacious izakaya near Nagano Station, perfect for group gatherings!

Enjoy Kyushu cuisine like Motsunabe and Basashi paired with Shochu at this izakaya! All-you-can-drink courses start from JPY 5000.

Enjoy a 2-Hour All-You-Can-Drink Course with Our Signature Chicken Thigh Dish!

Just 3 minutes from Kagoshima Chuo Station! Enjoy delicious Kurobuta Shabu-Shabu and seasonal ingredients! Savor exquisite Kagoshima cuisine made with whole 六白黒豚 (Rokuhaku Kurobuta)!

Indulge in the ultimate "Jun-Sanda Beef" Sukiyaki and the flavors of Tanba

Just a 3-minute walk from Higashi-Umeda Station and 6 minutes from Umeda Station! Enjoy Okinawan cuisine, Agū pork steamed in a bamboo basket, and carefully selected drinks at our restaurant. Perfect for parties of up to 40 guests, with a private room for 10 available. Exclusive use for 30-40 guests is also possible! Now accepting reservations for your gatherings!

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

[4-minute walk from Motoyawata Station] Perfect for group parties and private reservations! Enjoy a luxurious all-you-can-drink course featuring Kagoshima Black Pork!

《Spring Limited Plan Available》Private rooms for groups are open!! From small private rooms to large banquet rooms, all seats are fully private. We offer only the finest brand pork, carefully selected from over 30 varieties sourced from across Japan.

[Just a short walk from Keihan Gion-Shijo] Experience the unique flavors of Japan's top three wagyu, Omi beef, and the artistry of Kyoto cuisine. A one-of-a-kind Kyoto experience for all your senses.

[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.