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◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
"Sasaya Asakusa: Reviving the Original Sukiyaki, Just 3 Minutes from Asakusa Station" (Opening December 13)
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Just a 3-minute walk from Keihan Sanjo Station. A dining spot featuring charcoal-grilled and creative dishes with a view of Kyoto's nightscape. Enjoy a sophisticated evening with fine drinks and great conversations.
We have 3 counter seats available at 5:30 PM on the 23rd and 4 counter seats available at 8:00 PM.
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[Saturday Business Days Announcement] Reservations open on 2/28, 3/14, and 3/28.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience the essence of Japan through French cuisine and rediscover the joy of food.
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!