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Premium Wagyu Yakiniku that attracts food lovers from all over the country
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Enjoy a luxurious moment with "Noto Beef" and freshly cooked rice in a 200-year-old traditional Japanese house.
A sushi restaurant near Asahikawa Station, where you can enjoy seasonal flavors and carefully selected sake. We offer both full-course and short-course options!
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Seasonal Limited Edition: Strawberry Heart Afternoon Tea Now Available for Reservations!