Best Izakaya (Japanese style tavern) in Japan(page 13)

Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.

A Place Where Everyone's Smiles Meet! Enjoy a Relaxed Time for Adults☆ Leave Your Fun Gatherings to Warakuwari!

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

A Genghis Khan specialty restaurant where you can enjoy domestic lamb, especially Suffolk lamb, grilled over a shichirin, right next to Nishi 18-chome Station.

Just a short walk from Asakusa Station and Kaminarimon, enjoy fresh sushi delivered directly from Toyosu Market. We also offer a variety of tasty snacks!

【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*

[5-minute walk from Shibuya Station] A social media sensation! Enjoy Hokkaido gourmet at the adorable bear-themed onsen.

New Menu Items Coming Soon! A Pub That Naturally Aligns Your Body After Eating

New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."

★☆Shikishima Ponga★☆ Now accepting reservations for farewell and welcome parties. Private rooms available, just 2 minutes from Shimbashi Station!

[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.

Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!

A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.