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[Rooftop Beer Garden 2 Minutes from Shinjuku Station] Enjoy all-you-can-eat charcoal-grilled BBQ in an open terrace space with a stunning night view.
Slow-cooked smoked premium black wagyu beef, a unique cooking method exclusive to BOICHI! French bistro dishes perfectly paired with wine!
[JPY 3000 All-You-Can-Drink] [Private Room for Up to 26 People] | A Specialty Chiri-tori Nabe Restaurant by a Authentic Yakiniku Shop
Just a 1-minute walk from Otsu Station! A must-visit for meat lovers! Enjoy juicy grilled steaks and carefully selected wines at Otsu no Juuhachi.
2-Minute Walk from Kayabacho Station! NEW Open: Gyoza House CHINA DOLL ■ Private rooms available for up to 30 guests. We also accommodate large parties of over 100 guests!
Just a minute from Kanazawa Station! Enjoy Nodoguro, Jibu-ni, and Kanazawa Oden with local sake!
A 5-minute walk from Odaiba Station North Exit: Experience innovative Japanese cuisine that blends tradition and modernity in a unique space overlooking the Rainbow Bridge.
A hot topic from TV! A popular place for "Guruguru Mawaru Kushiyaki"! Enjoy a 2-hour all-you-can-drink course for JPY 3,300.
Just a 1-minute walk from Ikebukuro Station! Enjoy private rooms at this Japanese izakaya, famous for its freshly cooked clay pot rice and beef tongue dishes.
Experience the exquisite flavors of "Tamba-born Chicken" grilled over Tosa Binchotan charcoal, paired with over 30 carefully selected local sake by our sake expert! Enjoy the unique atmosphere of Pontocho, Kyoto, while savoring our premium chicken and local sake!
Just a 2-minute walk from Tenjin Minami Station! Highly recommended is the cost-effective Ju-bee Roast. Open until 1 AM, come enjoy!
Newly opened on April 24th, a popular yakitori restaurant from Umeda and Namba has arrived at a commercial facility!
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
The umami comes from the lean meat. Experience the finest aged Yakiniku with 30-day aged Wagyu.
[1-minute walk from Roppongi Station] A casual yakiniku bar with unbeatable value! The best drinks paired with the finest meat! Solo diners are more than welcome!