Best Izakaya (Japanese style tavern) in Japan(page 25)

Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.

Today, May 5th, we have available seats! Please feel free to contact us! --- An extraordinary space that makes you forget you're in Shibuya --- Relax and enjoy your time with homemade obanzai at Shibuya Ohashi. Reservations can be made by phone.

We offer a selection of Amakusa Daio and local chicken from various regions in Kyushu. Plus, enjoy special course benefits during our anniversary festival from July 1st to August 31st!

Open until midnight! Just 1 minute from Akasaka Mitsuke Station! A specialty restaurant for Tohoku regional cuisine with private rooms available.

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!

The popular spot for grilled meat and offal, Matsuyoshi, has opened in Shinjuku, bringing its secret sauce barbecue from Tsuruhashi, Osaka.

[2-minute walk from Nagano Station] A Yakiniku restaurant produced by JA Zen-Noh. Enjoy Shinshu Wagyu and seasonal ingredients from Nagano in fully private rooms!

Just 3 minutes from Namba Station, Osaka! Enjoy all-you-can-eat fresh snow crab and king crab dishes!

Today's recommendation on July 9th (Thursday) is rock oysters! Please call us for availability.

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

Enjoy a variety of shellfish dishes, from sashimi to grilled shellfish! A great selection of carefully chosen Japanese sake awaits you in a cozy, modern Japanese hideaway.

Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Indulge in Wagyu, tongue, and offal, all washed down with a refreshing lemon sour from the tap!

[3-minute walk from Roppongi Station] Unlimited Japanese sake pairing × Authentic sushi | English-speaking staff available | Same-day reservations welcome | Private rooms available

Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.