Best Izakaya (Japanese style tavern) in Japan(page 32)

[Tsukiji x Authentic Edomae Sushi] Seasonal Fresh Fish and Secret Red Vinegar Rice | Perfect for Business Meetings, Special Occasions, and Family Gatherings with Private Tatami Rooms Available

Italian cuisine supervised by "sio", featured in the Michelin Guide Tokyo 2020 - 2024.

TBS's Ravitt broadcast! The parent-and-child rice bowl at this soba shop is a big hit. At night, the grilled duck is also very popular, along with chicken dishes and Japanese sake to delight your taste buds.

If you're looking to enjoy gyoza and Chinese cuisine in Shibuya Center Street, this is the place! Popular for its 2-hour all-you-can-drink option at JPY 2,000. Great for groups!

Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.

Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!

[Just a step from Tenma Station] Enjoy a mouthwatering sashimi platter featuring fresh seafood and must-try fish dishes / Choose from 73 types of sake and 22 types of shochu ★ All-you-can-drink available!

"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Beef Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!

Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!

Established in 1979 in Umeda, Osaka, this is a place where you can grill and enjoy your own takoyaki! Many celebrities and famous personalities have visited. Experience the fun of making your own! We welcome parties, gatherings, and girls' nights out. All-you-can-drink courses start from JPY 3,280!

Just a 5-minute walk from Awajicho Station! Perfect for vegans, enjoy a variety of dishes featuring vegetables as the main attraction, along with meat and fish options in a uniquely designed space.

Kyobiyama Yuba Yuu Direct Store Enjoy handmade yuba made from soybeans grown by local farmers.

A casual yakiniku restaurant tucked away in a back alley of Shibuya's Multinational Street! We offer a variety of rare cuts!