Best Izakaya (Japanese style tavern) in Japan(page 22)

Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!

Just a 4-minute walk from Shibuya Station! Enjoy Kobe Beef with our special sauce! Come indulge in luxurious grilled meat in Shibuya. Smoking allowed.

Freshly made tofu that we take pride in! Be sure to give it a try. We also have a carefully selected range of Japanese sake! Accepting reservations for welcome and farewell parties, so book early!

Casual Izakaya "Tori Buran" where you can enjoy carefully crafted "Chicken Dishes" and "Yakitori"!

[Open on August 1st] Just a short walk from Ikebukuro Station! Enjoy 120 types of all-you-can-eat and drink options starting from JPY 2,750, featuring our famous juicy gyoza and vegetable rolls.

Just 5 minutes from Shibuya Station! Enjoy new offerings like drinkable pizza and fresh pasta! Authentic Italian cuisine featuring fresh chicken and seasonal vegetables.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

"NO MEAT, NO LIFE." Group promises unbeatable value and high quality.

Even if you can't make an online reservation, you might be able to book by phone. Feel free to contact us!

【Open until 8 PM from Monday to Saturday!】 A stylish space close to the station. Enjoy 50 types of yakitori, including rare cuts, with exceptional freshness and great value!

Important Announcement

Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.

[Reopening on March 25, 2026!] Enjoy our beloved handmade dishes, fresh seafood, and local sake in Toyosu.

Just a minute from Shibuya Station ■ Enjoy freshly baked pancakes in a stylish interior inspired by overseas ateliers, perfect for your social media posts!

Just a 3-minute walk from Kushida Shrine Station! Enjoy daily specials made with seasonal ingredients, paired with carefully selected shochu and sake. Perfect for parties and business meetings!

Exceptional Monjayaki with Carefully Selected Ingredients that Defy Common Sense Featuring tempura scraps from a Michelin-listed restaurant, incredibly fresh seafood directly from Tsukiji, and a rich dashi made by simmering eight types of ingredients, including pork backbones and local chicken, for five hours.