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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on January 30th. Awarded as one of the Top 100 Yakiniku Restaurants by Tabelog 2025 in Ginza.
Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
2-Minute Walk from Ueno Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Lunch Service / Perfect for Farewell and Welcome Parties / Daytime Banquets Available - Open Today!
Just a 1-minute walk from JR Otaru Station! All private rooms! A fantastic izakaya known for its delicious charcoal-grilled dishes!
Private rooms available! Enjoy seasonal Japanese cuisine and sushi kaiseki starting from JPY 6,800. Lunch kaiseki is available from JPY 4,500.
[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.
A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
We have table availability on Saturday, January 31st at 8:30 PM. Online reservations are accepted 24/7!
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.