Best Restaurants in Japan(page 39)

A Yakiniku Restaurant Where Rice Takes Center Stage! Yakiniku = Fat is Old News. Enjoy Sauce Grilled Meat with the Aroma of Rice! Semi-private rooms available, smoking allowed!

Just a 2-minute walk from Osaka Metro Namba Station! Enjoy authentic hot pot at the Namba location of China's largest hot pot chain, featuring a night mode.

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

Enjoy a memorable yakiniku experience featuring Wagyu and rare cuts, paired with authentic Korean cuisine in a stone cellar setting.

Just a 3-minute walk from Akasaka Station, the only designated restaurant for "Mizusawa Beef" by the Iwate Mizusawa Beef Association, featuring the legendary "Premium Hormone" from Korea.

[Just a 3-minute walk from Sanjo Station] Groups are very welcome! Fast, affordable, delicious, and fun!

A new must-visit Kushikatsu bar has opened in Yurakucho, perfect for a stop after work at Hibiya OKUROJI!

Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!

A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.

Established in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa era.

Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!

The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables