Best Yakiniku (Japanese BBQ), Tripe in Japan(page 3)

Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Available private rooms on August 12. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

5-minute walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for welcome parties and lunch banquets! Available seats on 8/11.

Just a 3-minute walk from Susukino Station, we offer carefully selected lamb meat served in various cuts!

Anniversaries, Dates, Girls' Parties, and Business Meetings

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.

Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.

Just a 1-minute walk from Ebisu Station, enjoy carefully selected Wagyu beef and Horumon at reasonable prices!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!