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Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Available on 8/22 (Sat) ★ 1 minute from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular roast beef and steamed dishes
Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>
Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.
Just a 1-minute walk from Kanda North Exit! Enjoy delicious Japanese yakitori and yakiton grilled over binchotan charcoal! Our specialty is Wagyu Motsunabe (beef offal hot pot). Private reservations available!
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!
Enjoy authentic Neapolitan wood-fired pizza in a spacious and open setting along the Takase River!
Experience the quiet beauty of Japanese matcha culture here.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.