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Using rare Hokkaido lamb. Be sure to try it at least once!
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
All-you-can-eat Gyoza for just JPY 888! (Weekdays and weekends during lunch only) Don't miss our famous Spicy Mapo Tofu!
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.
The Tabelog Award 2026 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 4 minutes from Takadanobaba Station! Enjoy authentic Hakata ramen crafted with care! Izakaya-style dining is also welcome!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Enjoy exquisite yakitori grilled over Tosa Binchotan charcoal in a refined setting, with counter and private room options available. Counter seating starts at 4 PM.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!