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Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2026
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Tempura "Tabelog 100" 2025