Best Izakaya (Japanese style tavern) in Japan(page 24)

Directly connected to Akihabara Station, on the 8th floor of Yodobashi Akiba! A lively tavern famous for its gyoza, Kyushu-style grilled chicken, and fried chicken wings!

Just 30 seconds from Katamachi Scramble! Enjoy the legendary chicken "Amakusa Daiou" along with various local and branded chickens from across the country!

A casual sushi izakaya in Akihabara where you can enjoy authentic Edomae sushi and Japanese cuisine.

Just 5 minutes from Kyoto Station! Enjoy Kyoto-style obanzai and sizzling teppan-yaki! All-you-can-drink course starting from JPY 3,000.

Just 5 minutes from Meitetsu Gifu Station, enjoy a laid-back hidden bar experience! We offer a variety of dishes featuring fresh seafood and meat to delight your taste buds.

5th Floor of Ariake Garden ◆ Authentic Indian & Thai Cuisine by Skilled Chefs! The popular "Cloud Terrace" is a must-visit!

Just 3 minutes from Sanjo Station! Cheers at an affordable Showa retro-style tavern! Try Kacchan's proud grilled gyoza starting at JPY 200!

Just 3 minutes from Meguro Station ◆ A genuine Indian and Nepalese restaurant with 21 years of history. Great value courses with all-you-can-drink options available! Private reservations welcome.

Enjoy fine sake and seasonal dishes in a hidden space of a traditional Kyoto townhouse. Perfect for sightseeing, business trips, or solo dining!

Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.

[1-minute walk from Roppongi Station] A casual yakiniku bar with unbeatable value! The best drinks paired with the finest meat! Solo diners are more than welcome!

Limited to 8 groups per day, reservation only 【All rooms are private】

Authentic Italian Cuisine and Drinks from an Italian Owner

Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!

Just 5 minutes from Ikebukuro Station ◆ Enjoy expertly grilled yakitori over binchotan charcoal. A hidden gem for adults to savor authentic yakitori at its freshest.