Best Izakaya (Japanese style tavern) in Japan(page 23)

Reservations can be made through the link at the bottom of the page!

Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).

Established in 1988. A long-standing yakitori spot on Matsuyama Sanbancho Street, frequented by food enthusiasts! No signboard here!

"Available Seats Today! Just 1 Minute from Ikebukuro Station West Exit! Enjoy Fresh Seafood Directly from the Source and 30 Varieties of Lemon Sour!"

NEW OPEN! Just 5 minutes from Shinjuku Sanchome Station: "Aged Shochu" x "Butcher Shop" x "Kyushu Creative Cuisine" = Neo Kyushu Tavern

A classic yakitori experience crafted by a French-trained owner, featuring a delightful marriage of traditional flavors and a touch of Western-inspired sauces.

◆5-minute walk from Namba Station◆ The annex of the popular "Fukuya" in Ura Namba. "A sushi restaurant that continues to uphold tradition."

Same-day reservations welcome! Perfect for various parties! Enjoy unlimited freshly cut churrasco right in front of you, with great party courses starting from JPY 2,600!

Founded in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa era.

[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.

★TV Appearance★ 【Asakusa's Finest】 Right in front of Exit A1 at Asakusa Station, it's the pink pig restaurant!

Enjoy crab and Japanese cuisine at this Michelin-starred restaurant, fully equipped with private rooms, offering a unique experience different from the main location.

Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!

"Local x Cross-Border" Reconstructing Japanese Cuisine in Gotanda