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Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 3-minute walk from Ebisu Station, enjoy high-quality A5-ranked black wagyu beef in a stylish and relaxed atmosphere.
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.
《Available seats today 2/27◎》 【1 minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai◎
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on March 3rd (Tuesday).
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
♦︎Two-Part Evening Service♦︎ A chef's choice course featuring carefully selected ingredients, with 25 dishes including appetizers and sushi.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have a special menu available only at our Umeda location! For groups, please contact us by phone!
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.