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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Tempura "Tabelog 100" 2025
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!