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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!
[Just a short walk from Ginza Station] Omakase Course for JPY 9,800 / 10 counter seats and a fully private room for 6 people available.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
A hidden bistro to enjoy seasonal ingredients and natural wine!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The moisture content of the chicken cannot be increased; just keep it still.
Enjoy skewers and a drink in an open-air space!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience the ultimate yakiniku in a private room in Ginza, with full service and skilled craftsmanship. Enjoy a special menu filled with autumn flavors!
Okeya Kujiro: A Michelin-starred theatrical sushi restaurant from Canada lands in Ginza, Tokyo! English-speaking staff available.
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses