Best Restaurants in Japan(page 10)

Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.

Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!

Available private rooms on July 26. Awarded as one of the top 100 Yakiniku restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.

Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!

[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates

[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.

Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.

Directly connected to Azabu-Juban Station Exit 5b, enjoy sushi starting from JPY 80 per piece. Open for lunch and dinner!

Just a 5-minute walk from Shimbashi and Ginza stations! Enjoy authentic charcoal-grilled yakitori and premium ingredients at great value!

Just 3 minutes from Shinjuku Station East Exit! All-you-can-eat BBQ starting at JPY 4000! Enjoy our pride, Kagoshima Black Beef, Black Pork, and premium Wagyu at great value.

[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.

Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.