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[Newly Opened] | [5-Minute Walk from Kawaramachi Station] | Kyoto's First Arrival: A Yakiniku Experience in Fully Private Rooms from a Renowned Tokyo Restaurant
5-minute walk from Gojo Station ◆ Proudly serving authentic Hiroshima-style okonomiyaki. Enjoy dishes that highlight Kyoto vegetables. Fully private rooms available.
[3-minute walk from Kyoto Station] Private rooms available × Course starting from JPY 4500 ◎ Specialty! Carefully crafted yakitori and delicious seafood
Experience a moment of happiness in Gion—enjoy premium Kuroge Wagyu and live Canadian Lobster in a special setting with your loved ones.
[1-minute walk from Takanawadai / Same-day reservations available / 3 private rooms] Enjoy a refined space away from the hustle and bustle with "Kuroge Wagyu × Selected Wines"
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
[Year-End Party Early Discount] Get JPY 1,000 OFF for reservations made by October 31! Enjoy a Yakiniku banquet at MARUUSHI in December.
Fully private rooms available ◆ All you can eat from JPY 2,980 ◆ Enjoy shabu-shabu with golden dashi or the popular flavorful sukiyaki.
Just 5 minutes from Kawaramachi Station! Experience a taste of Europe in a space that feels like abroad, featuring authentic Italian cuisine crafted by an Italian chef.
Special Kobe Beef Tower for Two (JPY 19,800)
Nodoguro, Ishikawa Prefecture Hairy Crab, and Shiro Gasu Ebi Confident in our ingredients, featuring Kanazawa's local cuisine.
【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori Showcasing Masterful Techniques. Omakase Course from JPY 7,700.
Omakase Sushi Course with 16 Dishes at a Special Price of JPY 9000!
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.